Wednesday, January 25, 2012

eating with mike yaz: part two

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1. getting out international tapas on at the continental. french onion dumplings, lobster mac'n'cheese, funky tacos, and cheesesteak rolls. and we dressed up fancy just for kicks.
2. at the freezing cold big eyes sushi in south philly for a strip tease roll, pink lagoon, and crunchy california. wrote about it here.
3. drove to harrisburg specifically on a thursday to get thai burritos at neato. big as your head, will give you a food baby equivalent in size to chris farley, but my god it is good. those people are doing it right.

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