i'm in this crazy beautiful, historic city with tons of great scenery and colorful crowds and i'm posting a picture of an omelette. but look at how beautiful it is! the best thing i've eaten in days! and the most perfect one i've ever made probably. it's full of spinach, tomatoes, onions, and feta cheese. it is the breakfast/lunch (because i woke up late and they merged into one) of gods. a wonderful start to a thursday.yesterday i made helen weigel tuna pasta. it's spiral-y pasta (which i'm sure has a better name and i'm sure mercedes will correct me on it) with tuna and onions and peas and carrots mixed up with ranch dressing. i'm not crazy about carrots so i skipped that part and added extra peas (love me some peas). ranch dressing was hard to come by and the one bottle i did find actually has a picture of the american flag on the side. the description also says something about 'the smoothness of america's favorite dressing'. i felt ultra patriotic. this wasn't even authentic amurrican ranch- it had this cheesey, peppercorn flavor that wasn't bad at all but it wasn't exactly the hidden valley i grew up with.
other than these two meals, i've pretty much been existing on cereal (<3 muslei), toast with peanut butter (which is wayyyy grainier than the skippy i've grown accustomed to) and bananas, pasta & pesto, yogurt, and the occasional spoonful of nutella (not occasional because i have self control and only dip into it once and a while, occasional because i know i have no self control and will eat the entire jar in one night so i just don't buy it.) i'm also in looooovveeee with the clementines here. they seem to be more tart than the ones from the 717 and i literally eat about three a day. so good.
i'll probably do another post later today about the actual things i've been doing (though i've been pretty sluggish lately . . . ) as opposed to the things i've been consuming. . .


